
Rychlovka, kterou miluje celý svět
Ingredience
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300g Haricots verts trimmed
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5
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250g Drained capers patted dry
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12
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150g
Postup přípravy
Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred.
Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive oil. Tear the mozzarella evenly over the 8 crostini. Season well with salt and pepper, sprinkle over the sliced chilli and basil leaves and grate over the lemon zest. Finish with another drizzle of olive oil.
(Navštíveno 408 x, 1 návštěv dnes)
Komentář Skrýt komentáře
Tento recept je u nás velice oblíbený! Je rychlý a chutný!