Kuřecí maso na karamelu

Kuřecí maso na karamelu

Recept, který budete vařit s radostí

Ingredience

  • For the Filling

Postup přípravy

Sdílet

Place potatoes in a medium saucepan and add cold water to cover by 1″. Bring to a boil, season with salt, and cook until fork-tender, 15–20 minutes. Transfer potatoes to a plate with a slotted spoon.

Return water to a boil and cook haricots verts in same saucepan until crisp-tender, about 2 minutes. Using a slotted spoon, transfer to a bowl of ice water. Chill until cold, about 3 minutes. Transfer to paper towels and pat dry.

Return water in pot to a boil and cook eggs 8 minutes. Transfer eggs to bowl of ice water and chill until cold, about 5 minutes. Peel; set aside.

Meanwhile, heat 2 tablespoons oil in a small saucepan over medium-high. Add capers and cook, swirling pan occasionally, until capers burst and are crisp, about 5 minutes. Transfer capers with a slotted spoon to paper towels to drain. Let oil cool; set aside.

(Navštíveno 567 x, 1 návštěv dnes)
Krok 1
10 min
Označit jako hotové

Meanwhile, heat 2 tablespoons oil in a small saucepan over medium-high. Add capers and cook, swirling pan occasionally, until capers burst and are crisp, about 5 minutes. Transfer capers with a slotted spoon to paper towels to drain. Let oil cool.

Krok 2
Označit jako hotové

Brush the corn with a little of the melted butter and season with salt and pepper. Place on a barbeque or in a preheated griddle pan and cook, turning the cobs, until lightly toasted.

Krok 3
15 min
Označit jako hotové

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Krok 4
Označit jako hotové

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předchozí
Phở gà – slepičí polévka
další
Pho Bo Tai Lan
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  • 30 min
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Ingredience

Počet porcí
4 oz Ground Beef
Haricots verts trimmed
8 oz They need to be trimmed, thats important
6
For the Filling
1/4 cup
1 pound Leave the skin on for better taste
1 tablespoon
předchozí
Phở gà – slepičí polévka
další
Pho Bo Tai Lan

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